Green Bing.

1 (8 oz) pkg cream cheese
1 pkg semi-sweet chocolate chips
2 cups confectioners' sugar, sifted
18 Oreos
1 Tbsp instant coffee granules
1 shot Kahlua (or however much you'd like)
3/4 cup finely chopped walnuts
1 Tbsp butter

Preheat oven to 350 degrees. Grease an 8x5 pyrex baking dish.

Crust

1. Cover bottom of pan with finely chopped walnuts.
2. Cut butter into pieces and spread out on top of walnuts.
3. Bake at 350 for like 15 minutes. Set aside.

Filling

1. Melt chocolate chips. Set aside.
2. In a food processor, crush 18 cookies to fine crumbs.
3. Dissolve instant coffee in the Kahlua.
4. In a large bowl, beat cream cheese and crushed Oreos until smooth. 
5. Gradually beat in confectioners' sugar until well blended. 
6. Stir in melted chocolate and Kahlua mixture until no streaks remain. It should be pretty thick.
7. Spoon over walnut crust.
8. Bake at 350 for 35-40 minutes.
9. Let cool and be cool.
10. ENJOY!

Voila! The best, thickest, richest, bestest ... Well, you get the idea: deliciousness.

DISCLAIMER: I was a little tipsy when I created this. I was attempting to make spiked truffles, actually, and I couldn't get the consistency to work out just right. Basically, there was no way I could roll this mixture into balls no matter the amount of chilling in the fridge. So, I improvised and the result was better than I could've ever imagined!